Comments for Grapes of Passion

Comment on A Passion for Great Food and Great Wine! by Heather Lindstrom

Heather Lindstrom — Tue, 04 Mar 2008 20:36:28 +0000

We absolutely embrace your philosophy and share your passion for food and wine…always learning–and having fun with it!
Stop by Life Lindstrom sometime-we have alot in common!

Comment on Tilapia with Garlic, Onion, Pine Nuts, Basil, White Wine by Brett

Brett — Sat, 29 Dec 2007 04:40:27 +0000

I am going to be trying this forsure. First time visiting your site, lots of information. It will keep me coming back!

Comment on Classic Filet Mignon Original Recipe by Nicole

Nicole — Tue, 25 Dec 2007 02:40:04 +0000

Thank you for the wonderful recipe. Very straightforward and easy to follow. You’ve made one family’s holidays! Thanks again!

Comment on Tilapia with Garlic, Onion, Pine Nuts, Basil, White Wine by Jeff

Jeff — Sun, 09 Dec 2007 21:31:52 +0000

Tilapia with banana is also tasty.

Comment on Tilapia with Garlic, Onion, Pine Nuts, Basil, White Wine by Mike

Mike — Tue, 09 Oct 2007 13:10:12 +0000

That is a great question about the onion, Chris. Using a red onion is really nice, as it is reasonably mild and adds a note of sweetness to the dish. Notice we only flip the filets one time during preparation. When you do this, be sure to get all the onions underneath or on the sides of the fish. Then, we add the wine and reduce to low heat for about five or six more minutes. This creates a small amount of sauce, which will completely cover the onions and allow them to cook well throughout.

Comment on The Perfect Fajitas! Original Recipe by Chris Perrin

Chris Perrin — Tue, 09 Oct 2007 04:43:59 +0000

This sounds really good, I love that you use filet mignon instead of flank steak. I bet that’s awesome.

Comment on Tilapia with Garlic, Onion, Pine Nuts, Basil, White Wine by Chris Perrin

Chris Perrin — Tue, 09 Oct 2007 04:39:53 +0000

The dish does look really good, however, does the onion get cooked enough or does it stand a chance to overwhelm the fish?

Comment on Tilapia with Garlic, Onion, Pine Nuts, Basil, White Wine by Tilapia Recipes

Tilapia Recipes — Wed, 03 Oct 2007 02:09:13 +0000

Wow that’s a great sounding dish! I just love Tilapia.

Comment on Homemade Pizza: Artichoke Sun-Dried Tomato Mushroom Garlic Original Recipe by Chef TOm

Chef TOm — Tue, 25 Sep 2007 16:56:18 +0000

I tried your pizza sauce and it was really good. I had it with some pasta though. Next time I’m making the pizza !

Comment on Mollydooker Carnival of Love 2-Year Vertical Tasting by Cliff Stepp

Cliff Stepp — Wed, 19 Sep 2007 19:56:24 +0000

Thanks for the info on Mollydooker.
I’ve never heard of it until coming across your blog. We’re so Central Coast centric due to our radio show. And I can barely keep up with all the wine happening here in our own backyard!

Comment on Roasted Garlic Basil Mashed Potatoes Original Recipe by Paula from Only Cookware

Paula from Only Cookware — Wed, 19 Sep 2007 10:36:54 +0000

That just sounds devine. I have all the ingredients except the basil so I will be making this one after my next shopping trip.

Comment on Homemade Pizza: Artichoke Sun-Dried Tomato Mushroom Garlic Original Recipe by Deedff

Deedff — Mon, 17 Sep 2007 16:53:06 +0000

It might seem weird but I never had artichokes before, this seems like a good way to try them.

Comment on Classic Filet Mignon Original Recipe by Deedff

Deedff — Mon, 17 Sep 2007 16:46:45 +0000

The first time I had Filet Mignon just wow…lol…nice recipe

Comment on Building Your Own Wine Cellar by Mike

Mike — Tue, 11 Sep 2007 14:13:41 +0000

Thanks for stopping by, swirlingnotions. I dropped by your blog as well to check out your article on wine cellars…great job!

Comment on Building Your Own Wine Cellar by swirlingnotions

swirlingnotions — Tue, 11 Sep 2007 03:42:48 +0000

Glad I found your blog! I have a post on my own called Wine Cellars on a Shoestring, if you want to take a peek, for those of us who can’t quite afford the real deal.

Cheers!